Laleham Health & Beauty Ltd

Following the inspection on 20.02.2026, we reviewed the issue identified regarding chilled food being recorded above the recommended temperature. During our internal review we identified that, although the refrigerator was set to the correct temperature, the internal temperature was not evenly distributed through the unit. As a result, some areas of the display unit were not maintaining the required temperature when checked with a thermometer. As an immediate corrective action, the display unit has been replaced with a new one to ensure consistent and reliable temperature control. The new unit also includes doors which helps maintain a more stable internal temperature and reduces temperature fluctuation during service. In addition, we have strengthened our food safety procedures by introducing additional routine checks of chilled food temperature using a probe thermometer. This allows us to verify that the food is consistently stored within safe temperature limits and that equipment is functioning effectively. Those measures have been implemented to ensure continued compliance with food safety standards. With the issue now resolved, we remain committed to maintaining the high standards consistently achieved in our kitchen operations over the years.